Anthony Bourdain and his brother, Chris, spend a day exploring the streets of Montevideo, Uruguay, savoring the local flavors. Their journey leads them to Chiviteria Marcos, a popular eatery known for serving Uruguay’s national dish—the mighty Chivito. There, they risk gastric rupture as they dive into layers of juicy beef, ham, bacon, onions, and mozzarella. Later in the day, Anthony and Chris find themselves in the midst of a neighborhood party. The drums of the candombe beating, the alcohol flowing, and the meat grilling, they look around at the friendly, smiling faces of the locals and embrace the beauty of living in the moment and cherishing life's simple pleasures.
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