Our Sourdough quest takes us to the San Francisco Bay area to talk about the traditional way of using sourdough as a starter.
Discover the history behind Sourdough making in SF, meet Michel Suas, co-founder & president of SFBI (San Fransisco Baking Institute), find what lies behind Acme bread company with the interview of Steven Sullivan, Explore the world of Semifreddi's & push the door of "Tartines Bakery" where sourdough bread is used as main ingredient in the menus with Chad Robertson!