W2 KITCHEN
Things I like to cook in ways I like to cook them.
Home cook, not a chef.
I like umami, and try to introduce it to my cooking whenever I can. I want my ingredients to shine, and try to help them achieve that. For me, the purpose of a sauce is to act as a catalyst, not the star of the show. I’m a fan of food science, and science in general. There’s nothing wrong with grandma’s recipe, but I like to respectfully question each step along the way.
As much as I would like to make my videos short, precise and suitable for the modern day attention span, I tend to talk too much.
Home cook, not a chef.
I like umami, and try to introduce it to my cooking whenever I can. I want my ingredients to shine, and try to help them achieve that. For me, the purpose of a sauce is to act as a catalyst, not the star of the show. I’m a fan of food science, and science in general. There’s nothing wrong with grandma’s recipe, but I like to respectfully question each step along the way.
As much as I would like to make my videos short, precise and suitable for the modern day attention span, I tend to talk too much.