Sur La Table
Our company started in 1972 with a simple idea: Make good food. Invite people. Do it daily.
Making and sharing food sets a place for talking, listening and being – together. What comes from the kitchen is a daily act of generosity, and one worth celebrating.
Make More. Gather Often.
Making and sharing food sets a place for talking, listening and being – together. What comes from the kitchen is a daily act of generosity, and one worth celebrating.
Make More. Gather Often.