yeonjoung'Kitchen How to make Korean food / Korean food recipe
Hello everyone. This is Kim yeonjoung
I preside over the Korean cooking class [Hansamo].
Born in South Korea in 1974. He studied abroad in Japan when he was 24 years old.
She met her now her husband at that time, she has lived in Japan for 20 years.
She has been in the Korean cooking class for more than 10 years.
She enjoys teaching cooking surrounded by many students.
She has also appeared on television and wrote in newspapers and magazines in Japan.
From 2020, YOUTUBE will also distribute how to make Korean food.
We will translate it into foreign languages such as English, so I hope you enjoy it.
Let's enjoy making authentic Korean food together! !!
[Media appearance history]
/ TBS TV "Hanamaru Market"
/ NHK World "Japanese Popular Korean Cooking Class"
/ TV Asahi "Morning Bird" recipe provided
/ Yomiuri Shimbun
/ [Korean Agriculture and Fisheries Food Distribution Corporation] In charge of Korean food recipe corner
/ Toitsu Nippou Korean food recipe corner charge
I preside over the Korean cooking class [Hansamo].
Born in South Korea in 1974. He studied abroad in Japan when he was 24 years old.
She met her now her husband at that time, she has lived in Japan for 20 years.
She has been in the Korean cooking class for more than 10 years.
She enjoys teaching cooking surrounded by many students.
She has also appeared on television and wrote in newspapers and magazines in Japan.
From 2020, YOUTUBE will also distribute how to make Korean food.
We will translate it into foreign languages such as English, so I hope you enjoy it.
Let's enjoy making authentic Korean food together! !!
[Media appearance history]
/ TBS TV "Hanamaru Market"
/ NHK World "Japanese Popular Korean Cooking Class"
/ TV Asahi "Morning Bird" recipe provided
/ Yomiuri Shimbun
/ [Korean Agriculture and Fisheries Food Distribution Corporation] In charge of Korean food recipe corner
/ Toitsu Nippou Korean food recipe corner charge