This week's YouTube video is all about making spouts. From pulling them in various styles, how to fix certain errors, good practice methods and even how you can use butter to make vessels pour better, (in dire situations, it isn't permanent). I hope this film is helpful and if you have any spout pulling advice please let me know in the comments!
🏺 • You may also be interested in my 'A Beginner's Guide' series, which you can find here: https://www.youtube.com/playlist?list=PL2WJhtTF0eGhQwf8g2LHcom_KrvJpH_JT
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Timecodes:
0:00 - Introduction
1:01 - The importance of the rim of the pot.
1:55 - Pulling a lip on a rim that's TOO thick
2:45 - Pulling a lip that's TOO thin
3:21 - The ideal rim thickness
4:14 - Proper finger positioning and what part of the finger to use
6:06 - Different ways of pulling spouts
9:49 - Testing how they pour
11:09 - Showing finished examples
11:17 - THE BUTTER TECHNIQUE
13:40 - Clean up
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