Written recipe for Veg American chop suey
Prep time: 15 mins
Cooking time: 25 mins
Serves: 4
For boiling noodles
Ingredients:
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tsp
Method:
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
• Rinse the noodles with cold water or with tap running water.
• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For frying the noodles
Ingredients:
• Boiled noodles 1 packet
• Corn starch 2 tbsp
• Salt to taste
• Oil for frying
Method:
• Mix and coat well the noodles with cornstarch, add salt and mix again.
• Heat the oil in a pan, shallow fry the noodles on both the sides until it turns crispy and lightly golden brown. Add the noodles slowly so to avoid oil spilling from the pan.
For veggie sauce
Ingredients:
• Oil 1 tbsp
• Spring onion 1/4th cup (chopped)
• Green chillies 2-3 nos. (slit)
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (julienne)
• Baby corn ½ cup (boiled)
• Carrots ½ cup (julienne)
• Mixed bell peppers 1 cup (julienne)
• Mushroom ½ cup (quarters)
• Cabbage 1 cup
• Sugar 1 tsp
• Tomato sauce 4 tbsp
• Red chilli sauce 1 tbsp
• Soy sauce 1 tsp
• Salt to taste
• Black pepper a pinch
• Water 250 ml
• Corn starch 1 tbsp + water 2 tbsp
• Spring onion greens 1 tbsp
• Vinegar 1 tsp
Method:
• Heat oil in a wok, add the spring onion, ginger and garlic, sauté for 1-2 minutes on medium high flame.
• Add the veggies and sauté for 1-2 minutes.
• Add sugar and cook for 2-3 minutes.
• Add the sauces, salt & pepper, cook for 1-2 minutes.
• Add water and corn flour mixture, and cook until the sauce thickens.
• Add spring onion greens and vinegar, mix well.
• Place the fried noodles and pour the hot veggie sauce over it.
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