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INGREDIENTS:
DOUGH:
2 cups maida (250 gms)
1/4 cup dahi (4 tbsp)
1 tsp baking powder
1/2 tsp baking powder
1/2 tsp salt
1 tbsp oil
1 tsp powdered sugar
SAUCE:
4-5 tomatoes
2 tsp oil
2 tsp chopped garlic
1 small onion chopped
1/2 tsp salt
1/2 tsp kashmiri red chilly powder
1/2 tsp oregano
1/2 tsp red chilly flakes
1 tsp sugar
1 tsp basil leaves (fresh/dry)
2 tbsp tomato sauce
2-3 tbsp cornmeal/makke ka atta
1/2 cup mozzarella cheese
1/4 processed cheese
TOPPPINGS:
onion
capsicum
boiled corns
tomato
jalepeno
olives
oregano
red chilly flakes
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