#chattingwithchops #vegangoldfish #vegansnacks
Welcome to Chatting with Chops
My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and low calorie bakes.
I also have a travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too.
Vegan Goldfish
original recipe from food52.com
Depending on the cutter size you use will depend on how big the crackers are
Ingredients
1 cup all-purpose flour
2 tablespoons nutritional yeast flakes
1 teaspoon sea salt
¼ teaspoons onion powder
⅛ teaspoons ground turmeric
5 tablespoons vegan margarine
3 tablespoons very cold tap water
Instructions
Preheat the oven to 375F.
In a food processor, combine the flour, nutritional yeast, salt, onion powder, turmeric, and pepper (if using). Pulse until combined. Add the margarine and pulse about 15 times, until crumbly. Add the water and process until the mixture just comes together to form a dough.
On a lightly floured work surface, roll out the dough until it is ⅛ inch thick—it will be easier to roll if you work with half the dough at a time. Using a mini fish or other small cookie cutter, cut out the dough and place the shapes on a large baking sheet. If desired, use the tine of a fork or toothpick to carve a face into your fish.
Bake for 12 to 15 minutes, until golden and very lightly browned. Let cool. Store at room temperature in a tightly sealed container or bag for up to 1 week.
Email - chattingwithchops@gmail.com instagram : chattingwithchops
Please like, subscribe, and hit the bell. This really helps my channel grow.I would love suggestions for future videos. Thanks for watching.