Subscribe: http://bit.ly/akispetretzikiseng
One of the most famous French desserts in a vegan -and equally delicious- version! Let's prepare this silky and rich crème brûlée with almond milk and perfectly caramelized sugar on top. Trust me, its taste is something you have to try!
Recipe: https://akispetretzikis.com/en/recipe/5239/vegan-krem-mproyle
Akis e-shop: https://akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Theano Stravolaimou, Markos Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou, Diana Alexaki
Official website: https://akispetretzikis.com/
Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/
Twitter: https://twitter.com/a_petretzikis?lang=en
Instagram:https://www.instagram.com/akis_petretzikis/
Pinterest: https://www.pinterest.com/akispetretzikis/
#akiskitchen #akispetretzikis #VeganCremeBrulee