Hello.
Today is [Oatmeal Vegan Baking] Biscotti.
Many people have been waiting for the perfect vegan oatmeal biscotti with its crispy, chewy texture and savory taste :)
It's a very popular recipe in this book, and we've prepared a special video to celebrate Pepero Day season.
There are two recipes: 100% oatmeal biscotti and biscotti mixed with whole wheat and oatmeal.
Even if you don't like vegan bread, you can enjoy this biscotti.
Let's prepare for Pepero Day together with Siam King Biscotti :)
📌You can find it in Kamang Recipe’s Oatmeal Vegan Baking Book 86P / 92P.
🖤Please watch the video quality at 2160p (4K)🖤
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🔸100% Oatmeal Biscotti - 8 servings
[Oatmeal Vegan Baking Book - 86P]
35g additive-free soymilk
25g grapeseed oil
20g allulose powder
0.5 g salt
3g vanilla extract
Extra Thick Rolled Oats 113g
30 g flaxseed meal
Aluminum-free baking powder 4g
1g cinnamon powder
15 g cranberries
20g almond slices
🔸Whole wheat oatmeal biscotti - 8 servings
[Oatmeal Vegan Baking Book - 92P]
1 flax egg (8g flaxseed powder + 38g water)
Extra Thick Rolled Oats 110g
60g hot water
Bob's Red Mill Whole Wheat Flour 110g
2g aluminum prebaking powder
0.5g cinnamon powder
38g grape seed oil
30g allulose powder (or muscovado sugar)
0.5 g salt
3g vanilla extract
alternative material
- Flaxseed powder: Chia seed powder
-Grapeseed oil: coconut oil, vegetable oil
- Allulose powder: Muscovado sugar, coconut sugar, alternative sweetener
- Aluminum-free baking powder: Regular baking powder
- Additive-free soy milk: vegetable milk
❤️Secondary editing of this video is prohibited / Please indicate the source when using the recipe.
❤️My Normal Allulose - https://mynormal.shop/shop_view/?idx=95
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