Hey everyone, welcome to @PeaceAndYummy Vegan Cooking DIY! Today, Rachel's bringing you an innovative and totally surprising vegan dish - Vegan Taiwanese Chicken Rice with a Crispy Fried Egg🍳.
Chicken rice is a signature dish from Chiayi, Taiwan, has been artfully reimagined by Rachel using entirely vegan ingredients, transforming it into not only a mouthwatering vegetarian delight but also a pristine symbol of health and compassion towards animals. This ensures that every vegetarian enthusiast and those eager to explore new culinary delights can enjoy this dish with both satisfaction and peace of mind. Especially noteworthy is the inclusion of a completely vegan version of the crispy fried egg, allowing even those who abstain from eating eggs to savor a safe, toxin-free, all-plant-based alternative🥚.
During the cooking process, Rachel smartly uses a fork to transform king oyster mushrooms into an amazing substitute for chicken strips, laid on a bed of aromatic rice and topped with a delicious vegan sauce. You can imagine how tasty it is😋.
Wondering how a chicken rice dish could be complete without a fried egg? Don't worry, Rachel uses firm tofu and carrots, adding a secret touch with black salt, to carefully craft the vegan egg white and yolk. Then, wrapped in bean curd skin to form the egg shape, it's skillfully pan-fried to achieve the crispy exterior typical of a fried egg.
Every detail is meticulously planned, with the crispy outside and soft inside astonishingly replicating the fantastic taste of a real egg🥚.
But that's not all, to add even more diversity and texture to the meal, Rachel also prepares pickled cucumbers and crispy fried enoki mushrooms (mimicking fried shallots) as side dishes. These not only add color but also enrich the entire meal's texture, leading to a more balanced diet.🥒
If you're keen to find out how to make this delicious and healthy vegan dish yourself, make sure to watch the video to the end and follow Rachel step by step to create this culinary delight!🌟
——💌【Exciting Chapters】💌——
00:00 Highlight Reel: Like what you see? Make sure to watch till the end.
00:17 Introduction: Today's Vegan Cooking DIY - Vegan Taiwanese Chicken Rice + Crispy Fried Egg.
01:06 Ingredient Prep: The soothing process of hand-preparing ingredients.
01:51 Pickling Cucumbers: An essential, nutritious, refreshing green side dish.
02:06 Making Vegan Chicken Strips: Creative vegan cooking, transforming king oyster mushrooms into vegan chicken strips, peaceful and delicious.
02:59 Crispy Fried Enoki Mushrooms / Mimicking Fried Shallots: Enoki mushrooms as a stand-in for fried shallots, satisfying those avoiding the Five Pungent Plants, making the rice crunchier and more appetizing.
03:53 Mixing Chicken Rice Sauce: A blend of ginger sauce, bursting with aroma, vegan flavor, a classic reborn.
05:24 Homemade Vegan Egg White: Using firm tofu and secret spices to create tender vegan egg whites.
06:13 Homemade Vegan Egg Yolk: Combining carrots with agar, achieving a healthy and tasty balance, with secret black salt for a shockingly real flavor.
08:13 Assembling the Crispy Fried Egg: The beauty of detail - bean curd skin, creating the crispy exterior expected of a fried egg.
09:04 Pan-Frying the Crispy Fried Egg: Pan-fried to perfection, crispy outside, tender inside with an egg flavor, unbelievably vegan.
10:30 Taste Test: The real taste test reactions from Rachel and Mandy, two adorable girls.
——🤗【Support Us】🤗——
Support Peace And Yummy by using the "Thanks" button below our YouTube videos to donate and help us shoot more high-quality vegan cooking videos. Thanks a ton🙏.
——🥦【Vegan Taiwanese Chicken Rice Recipe】🥦——
[Vegan Chicken Strips]:
King oyster mushrooms: 3
[Chicken Rice Sauce]:
Old ginger: As needed
Soy sauce: 3 tablespoons
Vegetarian Mushroom Oyster Sauce: 2 tablespoons
Sugar: 1 tablespoon
White pepper powder: As needed
Five-spice powder: As needed
Mushroom powder: 1 teaspoon
Water: 100ml
[Crispy Fried Enoki Mushrooms / Mimicking Fried Shallots]:
Enoki mushrooms: Half a pack
Olive oil: As needed
[Pickled Cucumbers]:
Cucumbers: 2
Salt: As needed
——🥦【Crispy Fried Egg Recipe】🥦——
[Vegan Egg White]:
Firm tofu: Half a box
Tapioca starch: 1 tablespoon
Sesame oil: 1/2 teaspoon
White pepper powder: 1/2 teaspoon
Black salt AKA Kala Namak: As needed
[Vegan Egg Yolk]:
Carrots: 1/4
Olive oil: As needed
Black salt AKA Kala Namak : As needed
Water: 50ml
Agar powder: 3g
[Crispy Egg White Exterior]:
Bean curd skin: 1 large sheet
[Sealing Flour Water]:
All-purpose flour and water in a 1:1 ratio
#TaiwaneseChickenRice #CrispyFriedEgg #Vegan #Vegetarian #PlantBased #VeganCooking #Homemade #Recipe
------------------------------------------------------------------------------------------
Relaxing Ballad by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)