《純素蘿蔔糕 | White Radish Cake》
純素蘿蔔糕竟然吃出了蝦米的味道｜添加了胡蘿蔔顏色更金黃｜素出甜味精髓在菜脯 ｜不用花力氣拌米漿輕鬆料理｜軟呼呼香噴噴超好吃
The vegan radish cake got tastes dried shrimps. Carrots are added it to make the colour more golden brown. cook easily and taste super delicious!
食材 :
白蘿蔔 600g(400g)、清水 400g、
食油 2湯匙、金針菇 100g、乾香菇 25g、菜脯 20g、
胡蘿蔔 50g、素蠔油 1湯匙、糖 1茶匙 、鹽 ½湯匙 、
胡椒粉 ½茶匙、粘米粉 200g、澄粉 50g、清水 230g、
Ingredients :
White radish 600g(400g), Water 400g,
Cooking Oil 2tbsp, Enoki Mushrooms 100g,
Dried Shiitake Mushrooms 25g, Preserved Radish 20g,
Mushrooms Vegetarian Stir-fry Sauce 1tbsp,
Sugar 1tsp, Salt ½tbsp, White Pepper ½tsp,
Rice Flour 200g, Wheat Starch 50g, Water 230g
#素食#料理#Radish#Vegan#蘿蔔糕#烹饪