Vegetable cutlet by Revathy Shanmugam
Ingredients:
Onion - 2
Potatoes - 3
carrots- 1 to 2
Beetroot - 1
Mint - Handful
Coriander - Handful
Ginger garlic paste- 1 tbsp
Garam masala - 1 tsp
Red chilli powder - 1 tsp
Salt - to taste
Maida paste - to dip
Bread crumbs - as required