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Fried vegetarian food recipe with dipping sauce recipe Crispy on the outside, soft on the inside, easy to make, good profit
Ingredients for 40 pcs.
500 grams of taro or radish
200 g all-purpose flour
200 g ready-made fried crispy flour
sugar 1 tbsp.
baking powder 1 tbsp.
a pinch of salt
half teaspoon ground pepper
White sesame seeds 2-3 tbsp.
400-420 grams of water
Lime water 3 tbsp.

Dipping sauce ingredients (for 80 pieces or 2 recipes of flour)
300 grams of sugar
50 grams of water
100 grams of distilled vinegar
Palm sugar 50 grams
Half or 1 teaspoon of salt
chili powder, roasted peanuts For sprinkling as you like