Velvety Risotto by Chef Vicky Ratnani | Rich's Versatie Gold Cooking Cream

Rich’s Versatie Gold Cooking Cream brings unmatched creaminess to this velvety mushroom risotto! Indulge in restaurant-style perfection with every bite. 🍄✨ Ingredients You’ll Need: For the Stock: Mushroom stems (cut) – quantity as needed Carrots (cut) – quantity as needed Onions (cut) – quantity as needed Water – enough to make the stock 4-5 King Risotto mushrooms Paris mushrooms – quantity as needed King Oyster mushrooms – 1 piece (cut into stock Fresh rosemary stems – a few Fresh thyme stems – a few Fresh sage stems – a few 2-3 garlic cloves (sliced) For the Risotto: Vegetable oil – 1-2 tsp Butter – 5-7 grams 1 medium onion (chopped) 200 grams Arborio rice White wine – a dash Salt – to taste Freshly ground black pepper – to taste Fresh Parmesan cheese – to taste Rich Versatie Gold cooking cream – to taste Mozzarella cheese – a small amount Fried sage and rosemary (for garnish) Grated cheese (for garnish) Hashtags: #Versatie #Gold #VickyRatnani #ChefVickyRatnani #RatnaniRecipes #ItalianFood #FoodRecipes #VelvetyRisotto