Hai semua, kali ini Ariana nak share resepi kek yang wajib dicuba oleh anda semua
Kek
Telur kuning – 5 biji
Esen Vanila – 1 sk
Gula Kastor – 80g
Minyak Jagung – 160ml
Tepung Kek @ Tepung Halus – 2 cawan (200g)
Cream of tartar – 1 sk
Putih telur – 5 biji
Gula Kastor – 140g
Jus Lemon – 1 sk
Topping kek
Whipped cream (non-diary) @ fresh cream – 500ml
Gula Icing – 10g
Filling strawberry
Strawberry – 250g
Air – ¼ cawan (50ml)
Gula – 2 ¾ sb
sb = sudu besar
sk = sudu kecil / sudu teh
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Cake
Yolk – 5
Vanilla Essence – 1 tsp
Castor sugar – 80g
Corn oil – 160ml
Cake flour @ superfine flour – 2 cup (200g)
Cream of tartar – 1 tsp
Egg white – 5
Castor sugar – 140g
Lemon juice – 1 tsp
Topping cake
Whipped cream (non-diary) @ fresh cream – 500ml
Icing sugar – 10g
Filling strawberry
Strawberry – 250g
Water – ¼ cup (50ml)
Sugar – 2 ¾ Tbsp
Tbsp = table spoon
tsp = tea spoon