Vidarbha special Aloo Bonda Tarri I Aloo Bonda recipe I Batata Vada Recipe I kat Vada/आलूबोंडा रस्सा

#aloobonda #batatavada #vadapav #vada #bonda #maharashtriansnacks Recipe ingredients- (6to 8 people) Tarri/Rassa Watan (Masala Paste) Onion sliced -2 Garlic clove-20 to 25 Ginger- 1 inch Green Chilli-2 Oil- 3 tbsp Chopped coriander- 1 cup Cumin seeds- 1/2 tsp Coriander seeds- 1& 1/2 tsp Turmeric Powder-1/2 tsp Red Chili Powder (bedgi or hotter chili)- 2 tsp Cinnamon -2 small pieces Green cardamom-4 Cloves-5 Black pepper whole- 12 to 15 number Tadka- Oil- 5 tbsp Mustard seeds- 1 tsp Curry Leaves- 10 Kashmiri chili powder- 1 & 1/2 tsp Boiling Water- 600 ml (more can be added as required) Boiled Kala Chana- 100 gm (Soaked overnight & boiled) Maharashtrian Goda or kala Masala- 1 tsp (Garam masala Can be used instead kala masala) Salt- 1 tsp Tomato (cut in to 4 pieces)-1 to 2 number Aloo Bonda Recipe- Boiled Potato- 500 gm Tadka- Oil - 2 tbsp Mustard seeds- 1 tsp Sauf(Fennel seeds)-1 tbsp Chopped garlic - 3 tsp Chopped ginger- 1 inch Chopped green chili- 3 number chopped Curry leaves- 12 numbers Chopped onion-2 Crushed whole coriander seeds- 1& 1/2 tbsp Turmeric- 1 tsp Red chili powder- 2 tsp Besan - 1 tsp (Optional) Salt- 1 tsp Amchur powder- 1 & 1/2 tsp Chopped coriander- 1 cup Besan (Gram Flour) Batter- Besan- 200 gm salt- 1/2 tsp Cooking soda- 3 pinch Water- 100 to 120 ml Oil for frying Slit green Chilis Kadhi- Curd- 200 ml Besan (Gram flour)- 2 tsp Water- 500 ml Tadka- Oil- 1 & 1/2 tbsp Mustard seeds- 1/2 tsp Jeera- 1 tsp Creen chilli chopped- 2 Curry leaves- 12 to 12 Turmeric- 1/2 tsp Hing- 3 pinch Salt- 1tsp Sugar- 1 tsp Other ingredients /Accompaniments while serving Alloo bonda Rassa & Kadhi- Chopped onion Chopped coriander Sev fried chili Lemon