Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen

How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips and tricks for preparing them so they don't explode! Get the recipe: https://www.marionskitchen.com/vietnamese-fried-spring-rolls/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. Music by LiQWYD www.soundcloud.com/LiQWYD Free download: http://bit.ly/morning-dew-free-download INSTAGRAM: Music by @LiQWYD