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Vietnamese Fruit Cocktail |Che Thai| Thai Inspired Dessert

Aimee's Cooking 73,373 4 years ago
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Che Thai Tropical fruit assortments Rambutan, longan, toddy palm’s seeds, jackfruit, lychees, coconut jell Syrup 1:1 ratio 1 cup sugar 1 cup water Coconut sauce 1 can coconut cream 3 tbsp sugar 1/2 tsp salt Tapioca pearls 200 gr 2 L water Pandan extract, food coloring Agar agar jelly 1 bag agar agar powder 8 cups of juice and water combined 1/2 cup of granulated sugar 1 can coconut cream Pandan extract Hamilton beach food processor https://amzn.to/3hUWjZw KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Ube Extract: https://amzn.to/2BCJlPC Saf Instant Yeast: https://amzn.to/2SjlutV Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3

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