Vietnamese pancakes
Ingredient:
- 1 package of 500g pancake flour
- 500g Coconut milk (squeezed from 700g grated coconut) (if using canned milk, boil 1 400ml can + 100ml water)
- 2 cans of carbonated water 320ml
- 2 eggs (60g)
- 1 cup green onions
- 1 teaspoon of turmeric powder
- 1 pinch of salt
- 1 splash of fish sauce
Cake filling:
- 400g Pork belly
- 200g shrimp
- 500g Cassava Root
- 50g Carrots
- 1/2 Onion
- 1 little green onion head
Seasoning:
- 1 teaspoon seasoning powder
- 1 little sugar
- 1/2 teaspoon pepper
Fish sauce:
- 100ml Fish sauce
- 100g Sugar
- 50ml Vinegar
- 50ml Filtered water
- 1 little chopped garlic and chili
Pickle:
- 100g Carrots
- 100g White radish
- 200ml Vinegar
- 30g Sugar
- Summary of Recipes and Methods:
Simple drinks: https://bit.ly/3vxyoqy
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Ways to make delicious cakes: https://bit.ly/30KzJ1O
How to make pickled dishes: https://bit.ly/3BausNH
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