Sarson Da Saag and Makki Di Roti
A quintessential winter delicacy from Punjab, Sarson Da Saag (mustard greens curry) and Makki Di Roti (cornmeal flatbread) is a comforting and hearty combination. It is packed with the earthy flavors of leafy greens and the rustic charm of maize flour, embodying the essence of traditional Punjabi cuisine.
The greens are slow-cooked until tender, then mashed into a smooth, coarse texture. A finishing tempering of garlic, ginger, and ghee adds richness and depth of flavor.
Makki di roti is traditionally hand-pressed into thick, rustic rounds and cooked on a hot griddle until golden brown. It is then brushed with ghee for an added layer of flavor.
This iconic combination is not just food—it’s a celebration of Punjab’s rich culinary heritage and agricultural roots.