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イタリアンシェフが教える万能ソース「アイオリソース(イカスミアレンジ)」【イタリアンプロ養成講座 vol.145】

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On sale from 12:00 on Saturday, February 22
Enoteca Ogura Wine Set
Purchase here
https://shop.enoteca-ogura.com/products/

Enoteca Ogura Instagram here
https://www.instagram.com/enotecaogura.japan/?hl=ja

Taste with Chef Tomomi Ogura: 8-day gourmet trip to Sicily in early summer
https://tour.club-t.com/tour/detail?p_from=800000&p_company_cd=1002000&p_naigai=W&p_baitai=&p_baitai_web=&p_course_no2=X4190

Ingredients
Squid ink aioli
・Eggs
・Squid ink
・Olive oil
・Garlic
・White wine vinegar

Fried spear squid
・Corn flour
・Semolina flour
・Carbonated water
・Wheat flour

I started membership
https://www.youtube.com/channel/UCb8BrSXphiuGShym5dhdkwA/join

Released 3/4 Italian travelogue & recipe book
https://amzn.to/49ahlxp

Subscribe to the channel here
https://bit.ly/3tDIrcw

Wine shop now open
https://shop.enoteca-ogura.com/

Meidi-ya special page now available
https://www.meidi-ya.co.jp/goods/food/pasta/ogura_chef.html

First recipe book "1-star Italian "Minimalist Best Pasta"
https://amzn.to/3Rx1eAK

I started Twitter
https://twitter.com/regalogura

Instagram is here
REGALO Chef Ogura's Instagram account
https://www.instagram.com/regalogura_chef/

Italian restaurant Regalo in Sangubashi
https://www.instagram.com/regalo_ristorante_sangubashi/

Personal account
https://www.instagram.com/rglogr/

Regalo
https://www.regalo-ristorante.com/

Contact us at
info@regalo-ristorante.com

Regalo
https://www.regalo-ristorante.com/

These are the ingredients and tools I use
I've put together a list of the questions I get from my students

☆The Garofalo All-Stars☆
Garofalo Spaghettini 1.5mm
https://amzn.to/4gPcu9i

Galofalo Spaghetti 1.7mm
https://amzn.to/3K6OiQp

Galofalo Spaghetti 1.9mm
https://amzn.to/3VcMA42

Galofalo Linguine
https://amzn.to/40RP7D9

Galofalo Fettuccine
https://amzn.to/40PFJjy

Galofalo Penne
https://amzn.to/3Lwekxf

Galofalo Fusilli (Fijiri)
https://amzn.to/3LofRFF

Bottarga powder is now a seasoning
https://amzn.to/3XOJp3J

Flip fish when grilling, open scallops, and many other useful things
https://amzn.to/3Eml5zk

Anything is fine, but
100 yen stores are definitely not good
https://amzn.to/3dUDfO9

I buy more every year and wear them
My most classic T-shirt
https://amzn.to/3LlqgkP

A regular customer recommended these to me and my subordinates
I actually wear them on my days off too
The polyester blend ones are also resistant to bleach
https://amzn.to/3KqaXa9

A frying pan that can be used semi-permanently when grilling meat or vegetables
https://amzn.to/3zzWu7q

I forgot...
This is an indispensable item
I can't run a restaurant without it
Dramatically improves workability
https://amzn.to/39PfXaq

For cold dishes, this pasta is a must
Thicker than capellini
Thinner than spaghettini
Just right
https://amzn.to/3SGNmHq

For lasagna, De Cecco is the only choice
Put it in hot water while breaking it into pieces to go with a slightly thicker sauce
The seaweed is Maltagliati
https://amzn.to/3ngivkN

I can't work without it
Actually, it's impossible to cook without it
Ingredients in small portions Cut into pieces
https://amzn.to/3aMHucp

Spaghetti/Dalcuore 1.4mm
This pasta isn't bad either, but it's a little thin
If you raise it about 10 seconds earlier, it should be a little easier to make aglio-style pasta
https://amzn.to/3kuFQO9

Regalo's flagship olive oil
Canena Picual variety
Not cheap, but excellent
https://amzn.to/38xFbcb

It's not Canena Picual variety
It's a high-class variety, but it's not cheap at all
World-class olive oil
Top-class quality
https://amzn.to/3EFDzsQ

Tomatoes/Campo Grande
The large capacity is sometimes a problem for home use
https://amzn.to/3wwj3cj

Aluminum pan 24cm
If you make more than 100g, you can go up one size
https://amzn.to/3wwoKqt
https://amzn.to/3tz8KSU

Knives and other items I've been using for over 20 years
If you have these two, you're invincible
Petty knife/Misono UX10
https://amzn.to/3upCe4y

Gyuto knife 24cm/Misono UX10
https://amzn.to/3wy4GUF

Squid ink paste/Montebello
(Smeralda seems to be out of stock
I used to use this one. It's a small amount and may be easy to use at home)
https://amzn.to/3D5QR14

Anchovies/Balena
This is the cheapest one without a doubt
But if I had to choose, this is it, the tube is convenient
https://amzn.to/3JyKvK3

Peperoncino Piccolo/Cannamera
This is what we use at the store
It's a large amount so it will probably last about a year at home
https://amzn.to/3L8B6t3

Olive Oil/Montebello
The store uses 5 liters
But for home use, I think 2 liters is better
Of course, if you can find something cheaper than this, please switch
htt ps://amzn.to/3JE4qr8

Bottarga from Mediterranean Foods

Very high quality and reasonably priced

https://amzn.to/3twZIFH

Microplane zester is unbeatable

Wash by hand instead of in the dishwasher whenever possible

Good for grating ginger

https://amzn.to/3u4rMAw

I mostly use this Teflon pan

It's just the right size for two people

https://amzn.to/37aNHxh

Pitch black cutting board

Great for not showing di...

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