少油少糖的核桃海绵蛋糕：简单易做的美味早餐｜Walnut Sponge Cake, LESS oil and sugar

简单快手的核桃海绵蛋糕，少油少糖 #spongecake #walnutcake ➡️配方 ☘️ 核桃海绵蛋糕 ******************************** ☘️ 核桃海绵蛋糕 鸡蛋4个（连壳60克/个） 红糖 60克 低筋面粉 110克 蜂蜜 15克 植物油 20克 香草精华 ½ 茶匙 核桃仁 60克 ➡️ 预热烤箱预热烤箱至160C/320F，160C/320F烤制25分钟 请根据自家烤箱情况，调整烤箱温度和时间 ————————————————---- We're going to make a super simple walnut sponge cake that uses less oil and sugar. ➡️Recipe ☘️ Walnut Sponge Cake ******************************** ☘️ Walnut Sponge Cake 4 Eggs (60g with shell/each) Brown sugar 60g Cake flour 110g Honey 15g Vegetable oil 20g Vanilla Extract ½ tsp Walnut 60g ➡️ Preheat the oven to 160C/320F，Bake at 160C/320F for 25 minutes Please adjust the baking temperature and time based on your oven.