Over the past three days I have made a pretty large batch of chicken broth. It’s one of the items I run out of the most besides tomatoes. I’ve decided that I am no longer going to pressure can my chicken broth; the color is off the taste is off, and even worse when I pressure can it. That’s just my personal opinion, but I hope you enjoy the video. Blessings. 
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https://docs.google.com/document/d/1YpH_7hnAJG76S0Ui4YSFCg3fv5VW5tTW/edit?usp=share_link&ouid=106254602652341989165&rtpof=true&sd=true
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