IRAN Village Life: Cooking Stuffed Trout & Steamed Rice by the River
In this peaceful village episode, **Sareh & Negin** take on a delicious challenge: preparing **stuffed rainbow trout (Ghezel Ala)** with fragrant herbs, garlic, and spices—grilled to perfection over an open fire. Alongside, they make fluffy white rice in traditional pots, turning a simple meal into a countryside feast.
Set against the backdrop of serene rural life, the crackling fire and fresh ingredients bring out the flavors in every bite. This is more than just food—it's a taste of nature, culture, and tradition.
### 🍃 **In This Video:**
* How to stuff and grill rainbow trout with herbs & garlic
* Traditional Persian steamed rice cooked over wood fire
* Relaxing rural atmosphere & riverside cooking
* Simple, joyful village lifestyle with Sareh & Negin
🎥 **Watch Sareh & Negin’s Stuffed Fish & Rice Recipe:**
**Nature Cooking | Rural Life & Persian Flavors**
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