Traditional fried venison cube steak has been a staple in the Waddell house for a long time! The weather’s getting cooler, and days are getting shorter, which means it’s our favorite time of year: deer season. As he says, “When you’re cleaning up the old deer cooler and when you’re cutting up the meat, that’s a good time of year.” And what better way to enjoy the best of the season than with some deep-fried backstrap off a doe? So, follow along as the Bone Collector fries up his wild game with his simple, mouthwatering, deer cube steak recipe. A great southern tradition that's simple and so good. We're using elk & whitetail deer for this recipe. Spend some time on Susie's Ridge with Michael Waddell & his favorite cube steak recipe!
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