HEART SHAPED STRAWBERRY POUND CAKE
Ingredients
Dry
3 Cups of White Lily All Purpose Flour
1/2 Tsp of Baking Soda
1/4 Tsp of Himalayan Salt
3 Cups of Sugar
Wet
6 Large Eggs
3 Sticks of Butter
1 Cup of Buttermilk
1/2 Cups of Purée Strawberries
1 Tsp of Vanilla Extract
1 Tsp of Strawberry Extract
1 Tsp of Cake Batter Extract
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