Homemade hummus rarely matches restaurant hummus in texture and flavour, it's never quite smooth enough, until now! We've been obsessing over making the smoothest creamiest hummus possible, and we've taken YouTube's best hummus recipe even further by using the same hacks restaurant use for the best possible texture.
Vote for us in the Fortnum and Mason food and drink awards here: https://email.fortnumandmasonawards.co.uk/k/Unlimited/rising_star_2025
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Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y
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Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats
☕ Or buy us a coffee https://ko-fi.com/MiddleEats
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🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram https://www.instagram.com/itsmiddleeats/
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🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine
BBQ Skewers: https://geni.us/c67Dq
Blender: https://geni.us/VitamixBlender2300
Food Thermometer: https://geni.us/CC34osG
Citrus Juicer: https://geni.us/8xWwcBB
Stainless Steel Cookware: https://geni.us/EsaLACR
Pyrex Jugs: https://geni.us/QAuvNNB
Stick blender: https://geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: https://geni.us/atNOY3P
Tamron 28-75mm F2.8 https://geni.us/0Pe3jm
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500g dried chickpeas
1.5-2L water
1 tsp baking soda
100g sunflower oil (or 110ml)
450g tahini paste (light colour)
200ml lemon juice
2.5 tsp salt
150-200g ice