Welcome to the channel Delicious Simple and Affordable! The season of meat preparations has come, so today you will learn how to cook saltison in cans. The recipe for pork head saltison is very simple and fast. Conservation is not only delicious, but also budget-friendly. Juicy saltison for the winter will be a great snack for you and your loved ones. Be sure to try to cook such a stew from a pig's head in an autoclave, after that you will cook only this way! Enjoy watching and have an appetite!
Products:
- pig's head
- knuckle-2 pcs
- heart and kidneys
- salt-to taste
- pepper
- dry garlic-10g
- mustard in grains-10g
- peppercorns
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