Fannie Farmer, she once had THE cookbook, a bible in the kitchen at one time: The Boston Cooking School Cookbook. Published in 1896, the book is now becoming a lil'... old. Recipes, techniques, ingredients, appliances all have been updated. So why would I pick 4 soup recipes outta the book based on their name alone? Because! Hold on to your butts, I'm making hygeinic soup, duchess soup, imperial soup and st. germain soup!
00:00 the brief
02:31 chicken stock
08:48 hygienic soup
14:52 duchess soup
22:28 imperial soup
33:38 st. germain soup
Wanna send me something?
Jamie Tracey
P.O. Box 1831
115 East 34th Street FRNT 1
New York, NY 10156
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