How to make Welsh Faggots & Onion Gravy, a video recipe. A cheap, tasty nourishing dish from long ago. Easy to make, easy on the pocket, and probably something you have never tasted before. Try it, you'll really like it. It's a great way to get your children to eat liver without them knowing.
Ingredients:
400gm Pork Mince
200gm Pork Liver
150gm bread stuffing (I used Sage & Onion)
2 tsp sugar
1 tsp Sage
1 tsp Thyme
½ tsp Nutmeg
1 tbsp Tomato Puree
2 tbsp Balsamic or Red Wine Vinegar (optional)
Salt
Pepper
400cc Beef Stock
Oil for the roasting dish
3 tbsp flour
Water to mix flour
18 slices of bacon to wrap the faggots
8 slices of bacon to dice
Method is in the video.