Aaron Fletcher has grazed his sheep and lived off the land as a traveling shepherd for 12 years. He calls it guerrilla grazing (a step above guerrilla gardening, he says) and he lets his sheep graze - with permission- public parks and side lots. Homeless by choice, he offers his services to small farms in exchange for food or a place to stay (though half his calories come from his sheeps’ milk).
Watch the other two stories with Aaron Fletcher's:
— Part II: Staying Healthy, diet & lifestyle tips https://www.youtube.com/watch?v=AbZeg9I-gQI
— Part III: Radical simplicity & autarky on a solo wagon micro-farm https://youtu.be/-v_YtUo7hSg
Aaron lives in a tiny metal cart home pulled by his sheep he has a bed. It packs a refrigerator/evaporative cooler, a shower (he uses a pesticide sprayer to pump up the water pressure), power (solar panel), sun oven, a mailbox stove for heat, bicycle tire wheels and a corrugated plastic roof.
Fletcher makes cheese and butter from his sheep milk and forages for seeds, fruits, vegetables and herbs. He’s created a map for foragers in his region. He makes some money with his scythe business - cutting noxious weeds for locals -, but he insists he’s not interested in making money and just hopes to serve as an example for other homeless interested in guerrilla grazing.
— Aaron's site: https://123homefree.org/
— Aaron's YouTube: https://www.youtube.com/user/123Homefree
— Instagram: https://www.instagram.com/123homefree/
On *faircompanies: https://faircompanies.com/videos/went-homeless-done-guerrilla-grazing-by-choice-ever-since/