Thank you to Grubhub for partnering with me on this series! Use my code BERYL for $5 off an order of $15 or more and check the list below if you need inspo on what to order. https://bit.ly/BERYLYT
Thank you so much to Janice, James, Karen, Wan Na, and Alex for all your amazing help with my order!
Wan Na has a YT: @onepotwellness
James' instagram: https://www.instagram.com/jchang.kitchen
Menu for China River on Grubhub’s website: https://www.grubhub.com/restaurant/china-river-258-w-44th-st-new-york/728622?menu-item-options=
One of my early episodes I mentioned where I tried century eggs for the first time: https://youtu.be/0tZSXMjxkyQ?t=396
My Fermented Foods episode with the recipe for acid bean minced pork: https://youtu.be/gTUQGBRTRjE
WHAT I ORDERED:
Mini Pork Soup Dumplings
Thousand Year Egg with Green Pepper
Tofu Skin with Hot Green Chili
Chinese Herbal Tea
Acid Bean Minced Pork
Snow Pea Shoots with Garlic
Ants Climbing a Tree
Mini Rice Ball in Chinese sake
OTHER RECS:
Duck Blood Noodle Soup
Ox Tongue and Beef Tripe with Spicy Pepper Sauce
Whole Fish in Sour Cabbage Broth
Salt and Pepper Pork Chop
Golden Frog
Kelp Knot Ribs Soup
Shredded Potato with Chinese Pepper
Big ChunKing
Beef Chow Fun
Classic Braised Pork
Peking Duck
Stir Fried Tomato with Egg
Sesame Rice Ball with Chinese Sake
CHAPTERS:
00:00 Intro
01:08 Mini Pork Soup Dumplings
03:18 Thousand Year Egg with Green Pepper
05:49 Tofu Skin with Hot Green Chili
08:22 Chinese Herbal Tea
09:47 Acid Bean Minced Pork
12:17 Snow Pea Shoots with Garlic
15:55 Ants Climbing a Tree
19:21 Mini Rice Ball in Chinese sake
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl