水果發霉會產生什麼毒素？吃了會怎樣？會得癌症嗎？
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參考資料
First report of papaya anthracnose caused by Colletotrichum salsolae in Mauritius
https://bsppjournals.onlinelibrary.wiley.com/doi/full/10.1002/ndr2.12241
木瓜炭疽病
https://azai.tari.gov.tw/search/bug/detail?id=513
Major fungal postharvest diseases of papaya: Current and prospective diagnosis methods
https://www.sciencedirect.com/science/article/pii/S0261219423002223
潛藏於食物中的 危險物質―真菌毒素
https://libknowledge.nmns.edu.tw/nmns/upload/lib/000005828/209000c/8.pdf
Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk
https://pubmed.ncbi.nlm.nih.gov/39886046/
Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications
https://www.sciencedirect.com/science/article/pii/S2090123210000330
Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
https://pmc.ncbi.nlm.nih.gov/articles/PMC2898859/
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies
https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12567
Esophageal cancer in Mozambique: should mycotoxins be a concern?
https://pmc.ncbi.nlm.nih.gov/articles/PMC6756822/
What if I find moldy fruit in a container with other fruit?
https://ask.usda.gov/s/article/What-if-I-find-moldy-fruit-in-a-container-with-other-fruit