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what i eat in a day (spring edition)

Inga Lam 170,431 9 months ago
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i might have brought a fresh croissant all the way back from france just to have it for breakfast one day at home... also featuring some chaotic handmade pasta, a farmer's market grocery haul, and this lovely scramble that's made of 100% leftovers. Music by Epidemic Sound Free 30 day trial here: https://share.epidemicsound.com/by3hny keep up with me here! Instagram: http://instagram.com/ingatylam​​ TikTok: http://tiktok.com/user/ingatylam Facebook: https://facebook.com/ingatylam

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