Happy new year and lunar new year to those who celebrate!! I am so happy to be back!
Food timestamps:
0:47 - Chili oil egg on avocado toast
3:41 - Chinese cucumber salad + mapo tofu
6:35 - miso marinated soft boiled eggs
8:44 - sanrio ramen with oyster mushrooms and miso egg
12:32 - dill pickle salad kit from trader joe's and simulate spicy plant-based nugs
13:41 - trying natoo - Japanese fermented soybean
16:58 - soy chorizo and eggs breakfast tacos
18:13 - cauliflower crust pizza with vegan cheese, mushrooms, bacon, and spinach
21:30 - kbbq porkbelly dinner with Chinese cucumbers, spinach banchan, and korean salted squid
24:57 - pre-birthday dinner: calamari and chicken fried steak with jalapeno gravy
25:45 - birthday lunch: Korean food! soodubu jigae and porkbelly
26:04 - birthday dinner! sushi!!
☻ LET'S BE BESTIES ☻
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