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Home-made pesto:
- handful fresh basil
- handful fresh spinach
- 1 tbsp nutritional yeast
- 2 small garlic cloves
- juice of 1/2 a lemon
- 1/8 cup toasted pine nuts
- 1/8 cup toasted pumpkin seeds
- 2 tbsp olive oil
- salt and pepper, to taste
Tofu scramble: https://www.amandaducks.com/recipes/tofuscramble
Lentil and walnut tacos: https://www.instagram.com/amandaducks/reel/C-bXhymylgn/
Tofu pudding oats: https://www.instagram.com/amandaducks/reel/C-hNjHuS2yR/
Izakaya Midori: https://izakayamidori.com.au/
The Milkman's Daughter: https://www.themilkmansdaughter.coffee/
Greenhouse Canteen: https://www.greenhousecanteen.com/
Creamy lemon pasta sauce:
- 2 tbsp vegan butter
- 1/2 brown onion, diced
- 2 garlic cloves, diced
- 1 + 1/2 cups plant-based cream
- 2 tbsp nutritional yeast
- 1 tsp veggie stock powder
- zest of 1/2 a lemon
- juice of 1/2 a lemon
- 1 tsp cracked black pepper
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πΌ FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
- Panasonic Lumix G9
- Rode VideoMic Pro
- GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Queensland, Australia
How long have you been vegan?
9 years
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