What I Prepared for Lunch for My Family | Chemeen Choru / Prawns Rice |Best Coconut Chutney for Idli
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Prawns pulao
Jeerakashala rice - 3 cups
Prawns- 1 kg
red chilly powder - 2 tsp
turmeric powder - 1/2 tsp
salt
lemon juice - of 1 lime
coconut oil - 3 - 4 tbsp
ghee - 1 heaped tbsp
onion - 2 medium
garlic - 4 - 5 cloves
ginger - a small piece
green chillies - 5 - 6
tomato - 2 small
curry leaves - few
coriander powder - 1.5 tsp
garam masala powder - 1/2 tsp
salt
coconut milk - 1 cup
hot water - 5 cups
ghee - 1 tsp
coriander leaves - a handful chopped
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Coconut chutney -
Onion - 1 small
green chillies - 2 - 3
tamarind - a small quantity
mint leaves - 3 - 4 leaves
coriander leaves - a handful
coconut - 1 cup
peanuts ( i had used cashews) - a handful
salt
coconut oil - 2 tbsp
mustard seeds - 1 tsp
asafoetida - 1/4 tsp
curry leaves - a few
dry red chillies - a few
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DISCLAIMER:
This is not a paid or sponsored video. Everything used or purchased is my personal choice.
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