As easy as gas grilling, but now the rich smokey flavor, but, the transition to a pellet grill does involve some differences from cooking with gas, don't worry, all of the changes are for the better. I've been grilling with this BBQ for around 7 years, it has been a trouble-free, tasty experience. The experience has been extremely positive for our whole family.
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Chapters
0:00 - Intro
1:11 - Pellet Hopper
1:20 - Burn Pot
1:39 - How To Light
2:36 - Ignition
2:56 - Grill and Cleaning
3:54 - Cooking from Frozen
5:37 - Trusting The Grill
7:18 - Post BBQ Burnoff
8:00 - How Many Pellets Are Used
9:08 - How to Cook Pizza
9:52 - Startup Without Covers Removed
11:15 - Top Shelf Veg Cooking
13:15 - How to Smoke and P Settings
14:30 - Overall Experience
15:30 - Biggest Change From Gas