What is malt, and why does it make milk, bread and beer taste so good?
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Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/academics/faculty/nduncan/
My old videos where I grew that wheat and baked with it:
https://youtu.be/HlPm7JtaxE4
https://youtu.be/ee8PL7ToXcg
Study about amylase causing dermatitis and asthma in bakers (not free): https://www.sciencedirect.com/science/article/pii/019096229370237N