Old Fashioned Bread Pudding - Biscuit Bread Pudding Like Granny's - Southern Cooking
The BEST Bread Pudding is made with day-old biscuits and served with a fresh vanilla cream sauce – the guests will be impressed! This easy recipe uses pantry ingredients you can keep on hand. Serve these whenever you need a quick, crowd-pleasing dessert. In all honesty, your guests will devour the entire batch in no time. It is simply divine—indeed, a Mama's gift!
RECIPE: https://www.collardvalleycooks.com/biscuit-bread-pudding.html
This recipe is in our Vol. 3 Cookbook
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BREAD PUDDING RECIPE
Ingredients
5-6 LEFTOVER HOMEMADE BUTTERMILK BISCUITS
A GREASED 9X9 OR 7X11 PAN
4 EGGS
1/2 CUP PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER OPTIONAL: 2 CUPS OF WHOLE MILK CAN BE SUBSTITUTED FOR EVAPORATED MILK AND WATER
1 STICK SALTED BUTTER (MELTED)
1/2 TSP. CINNAMON (OPTIONAL)
1/4 TSP. GROUND NUTMEG
Add eggs, sugars, milk, water, and spices to a batter bowl and whisk well.
Crumble biscuits in the bottom of the pan, then pour the liquid mixture over the biscuits. Let this sit and soak for 20 minutes.
After 20 minutes, place in the oven and bake at 350 degrees for 40 minutes or until set. If cooking in a small toaster/convection oven, bake at 300 degrees for 40 minutes or until set.
Enjoy warm or cold!
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