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What We Ate this Week May 24

Grammy in the Kitchen 1,214 3 weeks ago
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We are going to make a homemade BBQ Sauce and Teriyaki Sauce Use this link to check out Azure Standard, if you use my link I will be Blessed with a $25.00 credit (no cost to You) https://www.azurestandard.com/?a_aid=bf9a72c305 Links Who Knew It Would Be That Many/Pasta Sauce https://youtu.be/rshDrl1HQi8 Preparing Chicken for the Freezer https://youtu.be/M39szvp9Azs Recipes * BBQ Sauce 20 Ketchup 1 TBS Worcestershire Sauce 1 TBS Soy Sauce 1/4 tbs Liquid Smoke 1/2 C Brown Sugar 1/4 Dijon Mustard 1/4 C Apple Cider Vinegar pinch Salt & Pepper Splash Hot Sauce (opt.) BBQ Chicken 4 Chicken Drumsticks 4 Boneless Skinless Chicken Thighs salt & Pepper * 1 C BBQ Sauce Spaghetti w/ Meat sauce 10 oz Spaghetti 1 lb. Ground Beef 1 Jar Pasta Marinara Sauce 1 C Parmesan Cheese Mac & Cheese 6 oz Macaroni Pasta 1 TBS Butter 1 TBS Flout salt & pepper 1 C Milk 1 - 1 1/2 C Pepperjack Cheese Teriyaki Beef Teriyaki Sauce 1/2 C Soy Sauce 2 TBS Balsamic Vinegar 1 TBS Olive Oil 1 TBS Honey 3/4 tsp Grated Ginger 2 - 3 Galic Clove minced 2 tbs Corn Starch pinch Red Pepper Flakes Any Beef cut 1/4-inch slices on a bias salt & pepper 1/4 tsp Baking Soda 1/4 tsp Water Rice 1 C Jasmin Rice 2 C Chicken Broth 1 C Water salt & pepper 1 TBS Fat (I used bacon grease) Potato Nachos *Taco Seasoning 1 pint Jar 3/4 C Chili Powder 2 tsp Garlic Powder 2 tsp Onion Powder 3 tsp Oregano 2 TBS Smoked Paprika 6 TBS Cumin 4 TBS Salt 2 TBS Pepper 6 med Russet Potatoes peeled and sliced 1/4-inch thick Olive Oil Salt & pepper 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Smoked Paprika 1 lb. Ground Beef * 3 TBS Taco Seasoning 2 TBS Tomato Paste 1/4 Water 2 Cup Cheese (I like sharp cheddar & pepperjack) Corn & Black Bean 1 can Corn (with liquid) 1 can Black Bean (drained and rinsed) 1/2 tsp Smoked Paprika

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