Before you butcher your first rabbit, its essential that you have a plan as well as the necessary supplies. In this video I give you a thorough overview of everything you need to know before butchering a rabbit. Topics covered include, essential supplies, the butchering process, different age and meat classes, aging rabbit meat, and how to make sure your meat tastes the best it can!
Link to the knife I use: https://www.bassequipment.com/Shop/SKINNING-KNIFE-2011
In the next video I will show you how to humanely kill and butcher a rabbit so stay tuned!
Thanks so much for watching!
I hope you guys enjoy the videos and if you are looking to help spread the word, please consider liking, sharing, and subscribing.
If you want to help the channel even more and get something for yourself, check out our Patreon!
https://patreon.com/WestMeadowRabbits?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink
As always if you have any questions or suggestions please leave a comment below and I will answer!
You can also visit us at www.westmeadowrabbits.com