Let's make sure we're ready for Summer! I love a big barbecue with friends, where everyone sits on any available flat surface and eats off a paper plate delicately balanced on their knees! Baked Beans just scream Summer to me. Let's get some on the shelf. I'll be making a second batch of these before Summer kicks off!
xoxo,
Carter
This recipe is from Angi Schneider's Pressure Canning for Beginners & Beyond: https://amzn.to/3UTXuMX (Amazon affiliate link)
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Amazon Affiliate Links to items mentioned:
Presto Electric Pressure Canner: https://amzn.to/3yg2XTD
All American Pressure Canner: https://amzn.to/3TuWsGj
Pressure Canning for Beginners & Beyond: https://amzn.to/3UTXuMX