What's For Dinner? Goulash Southern Country Recipe -- Butter Cream Frosted Brownies
Marie makes a wonderful dinner tonight. She made Calvin's favorite Goulash and corn on the cob. For dessert she made brownies with butter cream frosting. Southern Iced tea for drinks.
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Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
Goulash -- Southern Country Recipe
Ingredients:
1 pound hamburger meat
1 yellow onion (chopped)
½ green bell pepper (diced)
1 Tbsp minced garlic
1 can tomato sauce
1 can diced tomatoes
1 Tbsp Worcestershire sauce
½ tsp oregano
½ tsp dried basil
½ tsp kosher salt
4 ounces elbow macaroni
1 ½ cups water
Directions:
Brown the ground beef with the onions, bell pepper and garlic
Drain the excess grease
Add all of the remaining ingredients except the macaroni
Bring up to a boil then reduce heat
Add the elbow macaroni, mix well and cover with a lid
Simmer for 15 – 20 minutes stirring occasionally
Serve and Enjoy !!!
Marie
Brownies: Use your favorite box brownies and follow instructions on the box.
ButterCream Frosting
Ingredients:
1 cup unsalted butter 2 sticks, softened
16 oz powdered sugar 1 pound
2 tsp vanilla extract
1-2 tbsp milk or heavy whipping cream
Directions:
Using a hand held mixer or standing mixer, cream the butter using a paddle or whisk attachment on medium high until pale yellow, about 4-5 minutes. If necessary, half way through scrape down the sides of the bowl and continue mixing.
Turn off the mixer and add powdered sugar and vanilla. Mix on low for a minute until it incorporates and starts to look crumbly.
Once crumbly, turn up the speed and continue mixing on medium to medium high, about 3-4 minutes until light and fluffy.
Gauge the consistency. If the frosting is too thick, you can mix in a few tablespoons of milk or cream, 1/2 tbsp at a time, until it reaches the desired consistency.