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Куда девать отходы. Ресторанные заготовки. Соус Биск. Креветочный соус-суп. Теория Вкуса.

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Bisque is a classic French sauce for all seafood dishes. And it is made from the shells of crustaceans, or crabs. And I'll show you how to get the taste out of the shrimp shells.
#Bisque #Sauce #Shrimp #Billet #Chef #Vasiliymorgansage #Prigotavlivaetsya

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