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Ingredients :
Onion 2.5kg
Bay leaf 10
Star Anise 10
Javitri 10
Green Chilli 100g
Oil 1kg
Ginger 100g Garlic 50g - paste
Turmeric powder 1/2 tbsp
Cumin powder 25g
Corinder powder 25g
Salt as required
Curd 1 ltr
Fennel seeds 25g
Mint&Corinder paste
Milk 1 ltr
Goat leg 40
Water 5ltr
Pepper 25g
Badam 100g Cashew 100g - paste