Whole Food Plant Based Bloomin' Onion and Dipping Sauce
Print the recipe here:
https://www.thejaroudifamily.com/post/whole-food-plant-based-bloomin-onion-and-dipping-sauce
Whole Food Plant Based Bloomin' Onion
By: The Jaroudi Family
Ingredients
1 large onion
2/3 cup + 3 tbsp oat flour (any flour will work)
1 cup non-dairy milk unsweetened
3/4 cup bread crumbs (I used whole wheat)
1 tbsp nutritional yeast
1 tbsp garlic powder
1 tbsp smoked paprika
Directions:
+Cut the large onion into a bloomin' onion
(See Video Directions)
+Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals.
+Mix together the oat flour and non-dairy milk in a medium size bowl to create batter.
+Mix together the bread crumbs and seasonings in another bowl.
+Dip the bloomin' onion into the batter mixture, cover well - even in-between onion petals
+Move the bloomin' onion to the breadcrumb mixture. Get breadcrumbs mixture all around onion and in-between onion petals as well
+Move bloomin' onion onto parchment paper.
+Air fry at 400 degrees for 10-15 minutes (12 minutes was the time mine took)
+Bake at 350 degrees for 35 minutes
Best served warm and with our dipping sauce!
Dipping Sauce
By: The Jaroudi Family
Ingredients
1/4 cup cashews or walnuts or silken tofu
3/4 cup non-dairy milk unsweetened
1 tsp white miso
3 tbsp ketchup
1 tsp - 1 tbsp of hot sauce (optional)
Directions:
+Add all ingredients to a high-speed blender.
+Blend well.
+Add dipping sauce to a small container and refrigerate before serving.
+Best served cold!
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