This is a nice, simple gluten-free sourdough recipe for beginners that uses a combination of whole grain gluten free flours (brown rice, millet and buckwheat) along with some starches, psyllium husk, ground linseeds/flaxseed, water and salt. It really is easy once you know what to look out for! I show you all of my best tips for gluten free sourdough bread making through the tutorial.
Written recipe on my blog (with lots of notes and variations)
https://www.ellyseveryday.com/ellys-everyday-blog/wholegrain-gluten-free-sourdough-bread-for-beginners
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How to make a gluten-free sourdough starter video
https://youtu.be/d36SVZj7TuI
My sourdough starter easy fridge maintenance method
https://youtu.be/MifPNIYe4dU
My whole grain sourdough video playlists
https://www.youtube.com/c/EllysEverydayWholegrainSourdough
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